oil-free vegan white chili recipe with pasta
enjoy your hearty and oil-free vegan white chili with added pasta, perfect for a filling and satisfying meal!
ingredients
- 1 cup of celery diced
- 1 cup of carrots diced
- 1 cup of onions diced
- 2 cans of white beans drained and rinsed
- 1 cup of mushrooms sliced
- 1 cup of corn fresh or frozen
- 1 green bell pepper diced
- 1 can of chopped green chilies
- 4 cups of vegetable broth
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- salt and pepper to taste
instructions
- in a large pot, sauté celery, carrots, and onions in vegetable broth until they are tender.
- add the white beans, mushrooms, green bell pepper, corn and canned green chilies to the pot.
- add the chili powder, cumin, coriander, salt, and pepper to the pot and stir everything together.
- pour in the vegetable broth and stir everything together.
- bring everything to a boil, then reduce the heat and let it simmer for about 15-20 minutes or until the vegetables are fully cooked.
- once the vegetables are cooked, add the cooked pasta to the pot and stir it in.
- let everything simmer together for an additional 5-10 minutes until the pasta is heated through.
- once the chili is ready, serve it hot and garnish it with cilantro and avocado.