easy homemade vegan burgers (bean-free)
sunday night, me and my partner were craving something delicious yet healthy. after a few minutes of debate, we decided to make homemade vegan burgers! we gathered the ingredients and quickly got to work in our cozy kitchen. i love cooking almost as much as my partner loves eating so this was always the highlight […]
tofu, mushroom, and olive pasta
it was the start of a long week without my partner—he was away visiting family, and i had the house to myself for what felt like an eternity. feeling lonely and bored, i decided it was time to indulge in some of my favorite flavors that he didn’t particularly enjoy by way of an olive […]
roasted poblano pepper and corn soup
for those looking for a delicious, flavorful and healthy soup to enjoy, look no further than this roasted poblano pepper and corn soup.
single-serving toaster oven bread with blueberry compote
out of bread but hungry for breakfast? no problem! this recipe for a single-serving toaster oven bread with blueberry compote goes from start to finish in no time flat and proves you don’t need hours in the kitchen and a ton of ingredients to prepare something tasty. tips for baking bread in the toaster oven […]
cabbage and spinach salad
contrary to popular belief, being vegan doesn’t just mean eating salads! but don’t let anyone tell you that being vegan means you can’t enjoy a delicious and healthy lunch like this cabbage and spinach salad. packed with fresh cabbage, spinach, and a zesty homemade dressing, it’s the perfect way to liven up your lunchtime routine. […]
oil-free bruschetta with parsley
bruschetta is a classic italian appetizer that can be enjoyed any time of year. but if you’re looking for a vegan option that’s free from oil, this bruschetta with parsley will be your new favorite! it combines fresh tomatoes and parsley with garlic and onion, plus some fruity and acidic balsamic vinegar to create the […]
